A stay here becomes a unique experience, balance spaces and intimate comfort, current technology and custom home. 602 rooms and suites, 2 restaurants and bars, a casino, an outdoor swimming pool, a fitness center, hairdressing and beauty, a market Gallery, 18 conference and meeting rooms, trade show the most luxurious cruise ships is an amazing hotel anchored to the foot of the Monte-Carlo Casino.
Restaurant and bar
Light view leading input arrays embracing the sea, its bar, the “Saphir 24, lounge & bar”, appears as the heart of Hotel living. Offering a relaxed atmosphere and a point view sublime, its new décor actually the perfect stopover to live to the rhythm of your desires, 24 hours a day..
New staging for kitchen talent. Table deemed for more than 30 years, the Argentine Grill restaurant still succeeds in surprise. Fabrics to Op art, game irisées evoking the sunset light effect transformed place now offers subtle neo-classical cuisine, returning the most tasty traditions with brio. Soothing tone evoke the light of the West Sea, Interior allocating space in subtle atmospheres. An intimate corridor distributes some tables of arrays, the alternate main room tables and bench seats in a style reminiscent of the great American dinners, a private dining room invites to steal dinners. The new card plays also on how the renovation smooth, serving cuisine of neo-classical inspiration which revisit the great culinary tradition.
With the completion of the last phase of its spectacular plan a total of EUR 46 million renovation, the Fairmont Monte Carlo Hotel opened doors, in the spring of 2009, the new terrace on the 7th floor again hosting customers, and year-round, through the breathtaking views of the Principality of Monaco 360 °: the port, the Princier Palace, the Opera, the Casino, the Riviera and finally the great blue in all his glory…
Here high, between sky and sea, a new product, horizon – Deck, restaurant & champagne bar, offers an original concept which reinforces the commitment that the hotel and any Fairmont Hotels & Resorts chain took our planet and sustainable development. If it is needed to find a slogan that would characterize, could say that it is a restaurant “Chic & Ethic”.
New restaurant, new concept
The Chief Executive, Maryan Gandon, is committed to promote local food. In this sense, the Fairmont Monte Carlo has a garden in the back country to produce are its fruit and vegetables, which also put in jars, will be tasted even out of season and thus shall avoid any pollution caused by transport. The suppliers are all summoned to review their packaging and significantly reduce their deliveries. All objects, utensils, paper and merchandising used as including uniforms and aprons servers or even the menu cards originate a production called: “eco-friendly”.
Furthermore, in partnership with the Oceanography Museum of Monaco, Chef Gandon brigade major objective is to use species not threatened as “bluefin tuna” which became, due to its over-consumption, an endangered species.
“Chic & Ethic” at the time, this restaurant gives the opportunity to eat and drink at any time of day (open until 3: 00 pm in winter and until 1 am in the morning, the remainder of the year). Finally, a new crossing was designed to lead the guests of the 7th floor entry to an exclusive Lounge space to organize a private event or to taste everything simply a cocktail with, to decor, the beauty of the Riviera.
Meeting & Banquet Facilities
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